Lysine in Cornsalad, raw Calculator

Vegetables and Vegetable Products

In 100 g (Grams) of Cornsalad, raw there is 0.101 g of Lysine.


Cornsalad, raw

Cornsalad, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Cornsalad, raw are listed below.

Water 92.8 g
Energy (calorie) 21 kcal
Energy (joule) 88 kJ
Protein 2 g
Total lipid (fat) 0.4 g
Ash 1.2 g
Carbohydrate, by difference 3.6 g
Calcium, Ca 38 mg
Iron, Fe 2.18 mg
Magnesium, Mg 13 mg
Phosphorus, P 53 mg
Potassium, K 459 mg
Sodium, Na 4 mg
Zinc, Zn 0.59 mg
Copper, Cu 0.134 mg
Manganese, Mn 0.359 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 38.2 mg
Thiamin 0.071 mg
Riboflavin 0.087 mg
Niacin 0.415 mg
Pantothenic acid 0.042 mg
Vitamin B-6 0.273 mg
Folate, total 14 µg
Folic acid 0 µg
Folate, food 14 µg
Folate, DFE 14 µg
Vitamin B-12 0 µg
Vitamin A, RAE 355 µg
Retinol 0 µg
Vitamin A, IU 7092 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total trans 0 g
Cholesterol 0 mg
Tryptophan 0.026 g
Threonine 0.075 g
Isoleucine 0.099 g
Leucine 0.133 g
Lysine 0.101 g
Methionine 0.025 g
Cystine 0.02 g
Phenylalanine 0.091 g
Tyrosine 0.036 g
Valine 0.099 g
Arginine 0.091 g
Histidine 0.036 g
Alanine 0.088 g
Aspartic acid 0.176 g
Glutamic acid 0.203 g
Glycine 0.079 g
Proline 0.078 g
Serine 0.063 g

Nutrients in Cornsalad, raw